It seems very funny for this type of innovations.
So we have one to test also. Here is the video in our test, it is really the first time to use, so we even tried to slice the honey dew in its original shape and later, just slice from the oval side, all were in vain until we tried to slice it from the flat side. :) It is life!
Here are the tips to use:
- Need to make at least 1 side flat, or if you wish to make it easier, make both the top and bottom sides flat.
- At first, you will need some force to push it, once jam inside the fruit, even just a little bit, it is not that difficult to slice it.
- Make sure that the fruit is somehow smaller than then slicer, otherwise, it will make the slicer in danger, in technical term - overloading.
I think if your kitchen is big enough and you always have the sort of fruit. If you just use 4-5 times a year or you always need to cut something that is not small enough, say, a honeydew, a watermelow... I will double if it worth your while to have this slicer in shelf. It is indeed, not that fun! Maybe we can consider in this way, will a restaurant use this one? If not, probably you've got the answer.
This cutter can cut Honey Dew, Water Melon, Apple, Pearl, Melon Cantaloupe...
Hope it helps you to make a decision to purchase this type of products.
